Gluten Free Bread.

Sunday, December 1, 2019

Currently on TVNZ is The Great Kiwi Bake Off

Abbey (daughter) and I have set a challenge, to join in, but make it a gluten free challenge.
This week the show was all about bread,
Abbey made a gluten Cranberry Thanksgiving Bread - which has been a tradition of having Cranberry Thanksgiving from our Home Schooling days using Five in A Row Unit Studies. 


I made a Gluten Free Sourdough Bread.
The recipe and with a video is available HERE on Nicola Galloway's page - Homegrown Kitchen 

But once again I would highly recommend you buy her book - it is in the booklist I give to my naturopath clients to buy. 



I am soo excited to have my very own starter dough. I've been real lucky while I've been doing years of study that Abbey has embraced all the food changes we have implemented and done most of the gluten free cooking.

Want to to know one of the reasons we do not eat wheat????


And of course the Bake OFF was won by Abbey - Cranberry Thanksgiving bread wins everytime. James & Sophie took the leftovers home. 

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