Homegrown Kitchen's cookbook. Magical Ice Cream Swirl Cake. It was gluten free, nut free and dairy free so everyone in the family could eat it. It was a hit and will be made again. I even enjoyed it and I'm not a big fan of coconut cream.
Wellington on a Plate is currently on and the Food trucks came to Kapiti. Because Origin Food Shack came we went out for tea. A very rare occurrence with all our diet needs.... I could not fault it, and that is saying something as I am terribly fussy. Highly recommend and I will be chasing down the shack if I see it again.
Wurm hat I knitted. Jazzy aye - and it's ever so practical as it keeps my ears warm!
Oh and for lunch I took Abbey out to a local cafe Sunday Catina in Waikanae - highly recommend. So very very awesome that we are getting local, food we can eat. (I forgot to take photos of our lunch)