Saturday, 3 December 2016
Abbey and Brent have been cooking the meals. Abbey made a yummy dairy free, gluten free lunch - roast pork belly, spinach and parsnip three ways - puree roasted, candied in maple syrup parsnip. It was Soo YUM!!
Farm Stay Guest.
He has enjoyed his stay - what with being spoilt having the full run of the joint being the only cat here. How will he understand at his next visit that he can not have such freedom of the cattery space.