Us girls are now wheat, gluten, dairy, egg, nut, seed, nitrate, caffeine and sugar free.
Next is to add grain free and legume free.
New cookbooks have been coming into the home at a crazy pace.
Nourish by Rachael Bryant was the latest book we asked the library to buy for us.
The library is ever so wonderful to buy our suggestions for us to have a look at.
If it is as good as we think it will be we then buy it. Yes we are buying the Nourish Cookbook.
(I always seem to blow out my book budget - always)
Oh my for lunch Abbey made one of her sauces. Double Apple Dressing with Lemon and Shallot. Totally egg and dairy free.
Raw apple is used to thicken the sauce - mighty wonderful over fresh asparagus.
I tried to find the recipe on Meatified (Rachel's blog) but I couldn't (it is on page 198 in her book). However she has lots more recipes you can have a peek at.
Farm Stay Guests.