I received a lovely email from Annabel Langbein's team sharing they are posting me her new
Winter Goodness book since I am one of her VIP Foodies panel
Here is a sneak peek...
Following is the blog post from October 2013 which I did as one of Annabel Langbein's
VIP Foodies panel members.
I already have plans going through my head of what I'll do this time...
It was perfect timing for Annabel Langbein to choose me as one of her VIP Foodies panel members.
Annabel's Magic Baking Mix (page 26) was just wonderful for a gal who was taking the supper
It really was making magic, mixing up Annabel's Magic Baking Mix (page 27, flour, baking powder, baking soda, salt and butter) and choosing from the cookbook some of the TEN different ways you can use it.
With my Magic Baking Mix I made.
Espresso Spice cake (page 30) One of the girls in our group is going to proper cooking school and she helped me dish up - ooh la la Annabel suggested to serve this cake accompanied with a bowl of mascarpone topped with rum - my friend mixed the mascarpone with a little icing sugar and a good slug of rum and made an icing for the cake. - so decadent!
Using Annabell's Magic Baking Mix, taking a plate was very easy as I only had to grab a couple of cups from the magic mix and I could turn it into three different dishes.
White Chocolate Rocky Road (page 130)
Oh my this was a hit and every single person wants to buy the book. JUST for this recipe alone it is worth the $19.95
Hay! Where is my tit bit asks Maddie.
Don't yea just love her one ear up and one ear down.
The full moon was up
Time to gather outside
Around the stone circle
Wasn't the moon magical last night!