My fruit and vege came to $55.00 which included a box of cherries, watermelon and apricots. Oh how I do love eating to the seasons.
Served it with a fresh green salad, nasturtium leaves and flowers and Cauliflower Tabbouleh based on the recipe from My Petite Kitchen Cookbook..I'm one of those cooks who never follows recipes.
1/2 raw cauliflower florets chopped up finely
Herbs - handful of each fresh from garden parsley, coriander and mint. Remove the stalks and chop fine
Garlic - now we like garlic so adapt to your taste - 4 large cloves minced fine
Handful of sundried tomatoes chopped fine
juice of one lemon
enough olive oil to taste I don't measure just chuck it in.
Salt n pepper - ( I use himalayan salt)
The salad needs to sit and let some acid cooking happen from the lemon, so prepare the salad first.
The Nobel Estate Olive oil has a nice peppery taste perfect for salads
I've been getting my honey and olive oil from the Waikanae market, but the veges and oh my the fish is from Waikanae Crabs which are at the Paraparaumu Beach Market.
I knew I had a photo of me with my flounder I caught I was and still am mighty proud of that catch. It still is my only one I've ever caught. Look at those legs... they are still that skinny too as I'm an apple on sticks which I've learned in my naturopathy study is known as a Driver Endocrine body type.
The people who are doing the Lunar Phase Cleanse will all get their endocrine body type in the waxing moon phase. which is when they come out of the detox.
It's the last day of my at home holiday today - back to normal with farm stay guests and study. I'm learning about iridology at the moment in my naturopathy studies and man it is a new language to learn. I've been getting the sodium ring mixed up with the skin ring and the smeared and coloured lymph rosaries. I can't help myself really look into peoples eyes when I speak to them and think to myself are you a silk linen, linen, hessian or net type.