Wednesday, 2 April 2014
Antioxidant rich food
The current assignment for my naturopathy course is designing a balanced daily meal plan that includes antioxidant rich foods at every meal.
As I've a love of following and eating to the seasons my menu plan will be based on autumn eating.
Lots of yummy seasonal food were in our vege box this week. FEIJOAS were a plenty YUM!
A standard organic box was delivered in error - totally not enough to last us the week.
my vege garden is winding down from summer - so its still supplementing the vege boxes with tomatoes, corn, zuchinni lots of passion fruit, walnuts and our first chestnut (very thrilling!)
My business logo is being designed for me here's the artists sketch drawings.
I'm going to pick no 4 for business card. What one do you like?