Since we have lots of buckwheat left and it is so very good for you....
Buckwheat is being tried again in the home but not as a sprouted muesli (no way never again BLECH shudder)
Photo source My New Roots
Buckwheat's second chance is with Chunky Chocolate Buckwheat Granola (aka called muesli here in NZ)
It is a My New Roots recipe that she shared on her blog yesterday.
Will let you know if I've changed my mind on buckwheat.
Oh and psssst the Kombucha is so far looking good (The SCOBY a symbiotic colony of bacteria and yeasts) is behaving just as it should be. - (my family are not impressed so far they think I'm CRAZY)