4 cups of wholegrain oats
1 cup sunflower seeds
1/2 cup pumpkin seeds
1 1/2 cups coconut chips
1/3 Cup shredded coconut
1/2 cup hazelnuts chopped (70g packet)
1 teaspoon of dried ginger
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
zest of 1 orange
1/2 cup unsulfured dried apricots chopped
Mix above together and lay out on a large baking tray or two small baking trays so layer is quite thin.
In a pot mix
4 large (heaped) tablespoons of honey and
4 large (heaped) tablespoons of coconut oil
Melt over a low heat and combine well.
Bake in a 140 deg C oven for about 35 mins or until golden - do keep an eye on it and stir about every 10 mins
When cool store in an airtight container.
Serve with yoghurt and fresh fruit.plus a sprinkling of Chia seeds.
Coconut chips can be found at the organic shop and are incredibly yummy. For 1 1/12 cups it was only about 95c Highly recommend you try and source these as soo yummy - but if you can't just replace with shredded coconut.
Unsulfured fruit is much more preferable over most dried fruit in shops, personally I prefer to dry my own fruit using the dehydrator or go without. If you like more dried fruit in your muesli just add more.
Nuts if you wish the muesli to be nut free omit the hazelnuts - or if you like more nuts add cashew, macadamia nuts etc.
Feel free to add or omit any ingredients YOUR family members like.
Linking up to Mosaic Monday