Sunday, 17 November 2013
The pickings in the garden are still slim. we sure are looking forward to summer eating.
The summer vegetables are all planted hoping we will have tomatoes, cucumbers, beans, courgettes and sweet corn coming out our ears.
With a red cabbage, herbs and flowers from the garden plus a cucumber and carrot a rainbow slaw was made for dinner.
Flowers picked borage, nasturtium and calendula